FROM THE PAGES
October 05, 2010
September 20, 2010
December 27, 2009
love
I LOVE MACARONS -- CUTE-AS-CAN-BE, BUTTERY MACARONS CAPTURE THE WHIMSY AND ELEGANCE OF PARIS, WHERE THEY'RE TRADITIONALLY SERVED WITH TEA OR WRAPPED UP IN RIBBON TO GIVE AS A GIFT. BUT THE SECRETS OF MAKING PERFECT MACARONS HAVE LONG ELUDED HOME BAKERS—UNTIL NOW! IN I LOVE MACARONS, RENOWNED JAPANESE PASTRY-MAKER HISAKO OGITA BRINGS HER EXTENSIVE EXPERIENCE TO THE ART OF BAKING MACARONS WITH FULLY ILLUSTRATED FOOLPROOF STEP-BY-STEP INSTRUCTIONS. THIS CHARMINGLY DESIGNED GUIDE IS SURE TO HAVE PASTRY LOVERS EVERYWHERE WHIPPING UP THESE COLORFUL CONFECTIONS AT HOME, USING ORDINARY BAKING EQUIPMENT AND SIMPLE INGREDIENTS TO CREATE MYRIAD FLAVORS OF PERFECTION.
August 27, 2009
read it
THE TOWERING WORLD OF JIMMY CHOO. READS LIKE AN ARTICLE OUT OF VANITY FAIR. FOR THOSE INTERESTING IN LUXURY AND ABOUT WHO OWNS WHO YOU MUST RUN OUT AND GET THIS BOOK. SO MUCH GOSSIP ABOUT JIMMY CHOO AND TAMARA MELLON, IT IS JUICY, FACTUAL STUFF.
March 10, 2009
sparkle and spin
THE BEST PICTURE BOOK. PAUL RAND IS GENIUS. IMAGE FROM P&C
